Thanks to their excellent absorption and water-binding ability, milk proteins have excellent moisturising properties, offering more than 40% essential amino acids that cannot be synthesised by human cells. They play a vital role in the maintenance of normal cellular metabolic activity, participating in the synthesis of collagen, elastin and keratin. They have a high affinity with the skin’s natural components and are acknowledged to be true epidermomimetic substances, remarkably biocompatible, and therefore perfectly well tolerated.
Directions For Use
Apply to wet skin and work into a lather.